Mini Chip Butter Cookies (Eggless)

luvthezaar's Note:

Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.

• Total Time: 24 mins
• Prep Time: 15 mins
• Cook Time: 9 mins

Ingredients:

Yield: 30 cookies

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/4 cups butter, softened
• 1 cup icing sugar
• 2 teaspoons vanilla
• 1 1/2 cups mini chocolate chips

Directions:

1. Sift together flour and salt.
2. Cream butter, gradually beat in sugar and vanilla.
3. Add dry ingredients a little at a time; blend until smooth.
4. Add chocolate chips.
5. Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
6. Bake at 325 for 9-11 minutes. (just browned on edges).

Reviews

[Dreamer in Ontario]

These cookies are delicious and so easy to make. They're a bit like a chocolate shortbread with chocolate chips.

[Roxanne J.R.]

Delicious cookies! I also used regular sized chocolate chips in these with no problem. I found I couldn't roll the dough into balls, so I just dropped them on the sheet and pressed them with the floured glass bottom as the instructions indicated. These are great with a nice cold glass of milk. Thanks for posting. Made for the Tea Party Photo Forum 2010.

[Sam #3]

ooh! These just melt in your mouth! Love them! I made the recipe as written except dropping the chocolate chips to only 1 cup. Still a bit too much for me, maybe I'll try 1/2 a cup next time. This ones headed to my tried a true cook book!