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    You are in: Home / Baking / Mini Chip Butter Cookies (Eggless) Recipe
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    Mini Chip Butter Cookies (Eggless)

    1/2 Photos of Mini Chip Butter Cookies (Eggless)

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    15 mins

    9 mins

    luvthezaar's Note:

    Theese are really good. They freeze very well. They have NO EGGS so are good for those with allergys.

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    Units: US | Metric


    1. 1
      Sift together flour and salt.
    2. 2
      Cream butter, gradually beat in sugar and vanilla.
    3. 3
      Add dry ingredients a little at a time; blend until smooth.
    4. 4
      Add chocolate chips.
    5. 5
      Form dough into 1" balls ;place on cookie sheet and flatten in to 2" rounds with bottom of glass dipped in flour.
    6. 6
      Bake at 325 for 9-11 minutes. (just browned on edges).

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    Ratings & Reviews:

    • on February 01, 2010


      These cookies are delicious and so easy to make. They're a bit like a chocolate shortbread with chocolate chips.

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    • on January 28, 2010


      Delicious cookies! I also used regular sized chocolate chips in these with no problem. I found I couldn't roll the dough into balls, so I just dropped them on the sheet and pressed them with the floured glass bottom as the instructions indicated. These are great with a nice cold glass of milk. Thanks for posting. Made for the Tea Party Photo Forum 2010.

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    • on January 05, 2010


      ooh! These just melt in your mouth! Love them! I made the recipe as written except dropping the chocolate chips to only 1 cup. Still a bit too much for me, maybe I'll try 1/2 a cup next time. This ones headed to my tried a true cook book!

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    Read All Reviews (6)


    Nutritional Facts for Mini Chip Butter Cookies (Eggless)

    Serving Size: 1 (956 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 159.7
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 6.4 g
    Cholesterol 20.3 mg
    Sodium 94.4 mg
    Total Carbohydrate 16.6 g
    Dietary Fiber 0.7 g
    Sugars 8.7 g
    Protein 1.4 g

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