Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Microwave Chinese Chews Recipe
    Lost? Site Map

    Microwave Chinese Chews

    Microwave Chinese Chews. Photo by Fairy Nuff

    1/2 Photos of Microwave Chinese Chews

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef Patience's Note:

    Easy, yummy cookie. I make these for the holiday cookie exchange, but I felt so guilty for making such an easy cookie, I didn't make them one year. The next year I was asked to please make them again, people were asking for them.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) bag of crispy chow mein noodles
    • 1 (16 ounce) bag semi-sweet chocolate chips
    • 1 (16 ounce) bag butterscotch chips or 1 (16 ounce) bag peanut butter chips (my variation)

    Directions:

    1. 1
      Make a clear space on your counter or table.
    2. 2
      Using clean newspaper, cover the space with paper.
    3. 3
      Melt chocolate and butterscotch (or peanutbutter) chips in a microwave safe bowl in the microwave for about 2 minutes, until smooth.
    4. 4
      Check and stir the chips about every 30 seconds, as needed.
    5. 5
      While the chips are melting, dump the whole bag of chowmein noodles into a large mixing bowl.
    6. 6
      When the chips are ready, quickly mix them into the chowmein noodles.
    7. 7
      Working quickly, place teaspoon fulls of the mixture onto newspaper to dry.
    8. 8
      Cookies are ready when they are dry and set.
    9. 9
      Enjoy.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 06, 2009

      25

      My family usually devours sweets within a day or two. These stayed around so long I had to throw some out. Easy? Yes. Tasty? Nothing special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      I've made these for Halloween as spiders and let them dry on waxed paper-kids love them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2007

      55

      Made this for Christmas get-together. My husband never guessed it was chow mein noodles. Left all of it at the gathering so he wants another batch just for him. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Microwave Chinese Chews

    Serving Size: 1 (33 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 170.2
     
    Calories from Fat 89
    52%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 0.0 mg
    0%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.3 g
    61%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites