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    You are in: Home / Baking / Mexican Coffee Brownies Recipe
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    Mexican Coffee Brownies

    Mexican Coffee Brownies. Photo by Sharon123

    1/3 Photos of Mexican Coffee Brownies

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LilPinkieJ's Note:

    Mexican Coffee Brownies Recipe from Zuppas, which is a catering company in Neenah... about 45 minutes from Green Bay. Makes one 8x8 inch pan.

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    Units: US | Metric

    Wet Ingredients

    Dry Ingredients


    1. 1
      Preheat oven to 350 degrees. Lightly butter or coat a 8 x 8 inch baking pan with nonstick cooking spray .
    2. 2
      Whisk wet ingredients in a medium bowl until well blended.
    3. 3
      Mix dry ingredients in a large bowl. Add the wet ingredients all at once and stir to combine.
    4. 4
      Pour into greased baking pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
    5. 5
      Let cool for 10 minutes and cut into squares.

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    Ratings & Reviews:

    • on January 29, 2013


      The only problem I had was cooking them -- I had to cook them about 20 minutes past the 30 minute time. But they were very good and worth the wait (er - weight?)! I think I will add more cayenne next time to make them a little spicier. Oh, and I didn't have any instant coffee, so I didn't use that. Yu-m-m-m-m-m! I have ow made these four times. I skip the coffee and add between 1/2 to 1 tsp of cayenne, depending on how spicy you want them.

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    • on March 20, 2013


      Oooooo....these are so good! Love all the subtle flavor combinations. I was out of ground cloves so I substituted all spice. They ended up baking about 40 mins. and following your directions took them out of the oven when the toothpick came out clean. They were perfect! Next time I'll use a 1/2 t. of salt and up the cayenne to maybe a 1/2 t.. Thanks so much for sharing this delicious recipe. I'll be making these again.

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    • on February 01, 2009


      I like the flavor that the spices give the brownies. We ate them hot out of the oven. Cut into 9 squares. Made as written. Next time I will reduce salt to 1/2 teaspoon because I found them too salty. May increase cinnamon to 1 1/2 teaspoons. Had to bake about 35 minutes.

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    Read All Reviews (5)


    Nutritional Facts for Mexican Coffee Brownies

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 563.8
    Calories from Fat 322
    Total Fat 35.8 g
    Saturated Fat 8.1 g
    Cholesterol 62.0 mg
    Sodium 475.8 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 3.1 g
    Sugars 44.9 g
    Protein 5.3 g

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