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    You are in: Home / Baking / Meringue Powder Glaze Recipe
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    Meringue Powder Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2009

      So easy to work with I'm contemplating using the leftovers to fashion for my husband a leisure suit. Made for Alphabet Soup Tag. (Used my recipe for Special Gingerbread Cookies)

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    • on December 21, 2008

      I bought meringue powder for another recipe some months ago and was looking for other opportunities to use it. Came across this recipe while preparing my annual holiday trays and decided to try. I used a 1/2 teaspoon of clear vanilla extract in my glaze and otherwise followed the directions. The glaze was very easy to work with, forgiving with time (great for multi-taskers) and results which were terrific in both taste and appearance. Thanks!

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    • on December 13, 2008

      This was the glaze I was looking for when making my snowflake cookies. We piped a white royal icing over the top after they dried and sprinkled with decorator sugar. They turned out beautifully. Thanks so much for sharing.

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    Nutritional Facts for Meringue Powder Glaze

    Serving Size: 1 (20 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.0
     
    Calories from Fat 0
    64%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.2 mg
    0%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 17.1 g
    68%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    meringue powder

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