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1/1 Photo of Melt-In-Your-Mouth Chocolate Chip Cookies
This is actually my own variation of a Crisco recipe, made without Crisco (trying to be healthier and ditch the hydrogenated fats!) I sub butter and veggie oil instead, and you still end up with a soft, chewy cookie. Believe me, no one knows they're better for you and they just gobble them up. :)
Units: US | Metric
Serving Size: 1 (44 g)
Servings Per Recipe: 24