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    You are in: Home / Baking / Melt-Away cookies Recipe
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    Melt-Away cookies

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ann Arber's Note:

    These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter, sugar,and flavorings until light and fluffy.
    2. 2
      Add flour.
    3. 3
      Mix on LOW until blended.
    4. 4
      Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
    5. 5
      Bake at 400 for 8 minutes.
    6. 6
      Let cool 2 minutes.
    7. 7
      Roll in sugar.
    8. 8
      When cool, roll again.
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    Nutritional Facts for Melt-Away cookies

    Serving Size: 1 (48 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.4
     
    Calories from Fat 140
    57%
    Total Fat 15.5 g
    23%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 109.5 mg
    4%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.5 g
    5%
    Detailed Nutrition Values About Nutrition Info

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