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    You are in: Home / Baking / Mary or Francis's Strawberry Party Cake Recipe
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    Mary or Francis's Strawberry Party Cake

    1/3 Photos of Mary or Francis's Strawberry Party Cake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Hill Family's Note:

    This is a perfect summer party cake ... you can use either frozen or fresh strawberries.

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    Units: US | Metric



    1. 1
      Mix together the cake mix, jello, oil and water. Then add eggs and mix again.
    2. 2
      Blend in the strawberries and mix for 2 minutes on low speed.
    3. 3
      Bake in 2 greased 9" round cake pand for 35 minutes at 350 degrees.
    4. 4
      To make icing combine and mix until well blended the powdered sugar, margarine and strawberries.
    5. 5
      When cake is cooled lay bottom layer and spread a layer of icing on top. Then place the other cake on top of that and frost the entire cake.

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    Ratings & Reviews:

    • on July 10, 2010


      Loved it! I doubled the recipe but used only 1 package of the strawberry jello as I did not want a really dark pink cake. It came out awsome! Oh and I also did not add strawberries to the frosting because I wanted a cleaner look to the cake. I decorated with strawberries instead. Thanks for posting!

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    • on March 05, 2009


      I.too, used fresh berries and I split my two layers into four using the icing between the layers and none on the edges. Served with a berry garnish also. Made for the Photo Tag.

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    • on July 16, 2007


      What a pretty and tasty cake. I used fresh strawberries and added some sliced strawberries to the middle layer of icing. Made homemade powdered sugar using 4 cups sugar plus 4 teaspoons cornstarch whizzed in my blender. I keep a batch of this on hand for recipes calling for powdered sugar, and I used butter instead of margarine. Garnished the top with whole strawberries dipped in chocolate using ellie's Chocolate Dipped Strawberries.

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    Nutritional Facts for Mary or Francis's Strawberry Party Cake

    Serving Size: 1 (230 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 851.1
    Calories from Fat 313
    Total Fat 34.8 g
    Saturated Fat 5.6 g
    Cholesterol 105.7 mg
    Sodium 712.6 mg
    Total Carbohydrate 129.6 g
    Dietary Fiber 0.9 g
    Sugars 111.3 g
    Protein 8.0 g

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