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    You are in: Home / Baking / Maple Syrup Tarts Recipe
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    Maple Syrup Tarts

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 03, 2008

      Easy, fairly quick and foolproof. Tastes like maple sugar candy... in a yummy easy to eat bite! I made these for a party and all the men devoured them. I'd like to figure out a fun & pretty way to garnish them... perhaps a sprinkle of brown sugar?

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    • on January 05, 2008

      This recipe reminded me of my aunt's recipe : recipe#242380 It's so easy to do and delicious. The same taste. I omitted the nuts cause I prefer it without. Thanks Evelyn :) Made for 123 hit wonders.

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    • on June 23, 2006

      Very tasty sweet treat, Ev. I picked this for the Canada ZWT photo challenge because the butter tart is uniquely Canadian & this 1 uses maple syrup as an ingredient. My DH was even able to find REAL Canadian maple syrup for me to use. I made 3 diff variations - the tart shell to reflect the recipe as written, my ramekin version & a larger one I made as a pie because I don't have a tart pan. I made a dbl recipe so I'd have enough filling for all 3 & was a little uneasy about the prep using so much cornstarch all at once, but it worked easily. Pics will be posted when I sort out the best of the lot. Thx for posting.

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    • on June 18, 2006

      mmmmm.so good and sooooo"dietetic" lol

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    Nutritional Facts for Maple Syrup Tarts

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.6
     
    Calories from Fat 79
    47%
    Total Fat 8.8 g
    13%
    Saturated Fat 3.7 g
    18%
    Cholesterol 14.9 mg
    4%
    Sodium 44.0 mg
    1%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 16.1 g
    64%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    prepared tart shells

    Detailed Nutrition Values About Nutrition Info

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