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    You are in: Home / Baking / Maple Syrup Tarts Recipe
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    Maple Syrup Tarts

    Maple Syrup Tarts. Photo by Boomette

    1/7 Photos of Maple Syrup Tarts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    evelyn/athens's Note:

    These are so sweet and buttery and good and easy.

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    Units: US | Metric


    1. 1
      Melt butter over low heat and blend in ornstarch, then syrup and milk.
    2. 2
      Bring to a boil.
    3. 3
      Stir and cook until thick.
    4. 4
      Continue cooking 2 or 3 minutes more, stirring frequently.
    5. 5
      Remove from heat, and let cool 15 minutes.
    6. 6
      Spoon into baked shells.

    Ratings & Reviews:

    • on November 03, 2008


      Easy, fairly quick and foolproof. Tastes like maple sugar candy... in a yummy easy to eat bite! I made these for a party and all the men devoured them. I'd like to figure out a fun & pretty way to garnish them... perhaps a sprinkle of brown sugar?

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    • on January 05, 2008


      This recipe reminded me of my aunt's recipe : Maple Syrup Pie It's so easy to do and delicious. The same taste. I omitted the nuts cause I prefer it without. Thanks Evelyn :) Made for 123 hit wonders.

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    • on June 23, 2006


      Very tasty sweet treat, Ev. I picked this for the Canada ZWT photo challenge because the butter tart is uniquely Canadian & this 1 uses maple syrup as an ingredient. My DH was even able to find REAL Canadian maple syrup for me to use. I made 3 diff variations - the tart shell to reflect the recipe as written, my ramekin version & a larger one I made as a pie because I don't have a tart pan. I made a dbl recipe so I'd have enough filling for all 3 & was a little uneasy about the prep using so much cornstarch all at once, but it worked easily. Pics will be posted when I sort out the best of the lot. Thx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple Syrup Tarts

    Serving Size: 1 (610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 166.6
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 3.7 g
    Cholesterol 14.9 mg
    Sodium 44.0 mg
    Total Carbohydrate 22.3 g
    Dietary Fiber 0.4 g
    Sugars 16.1 g
    Protein 0.8 g

    The following items or measurements are not included:

    prepared tart shells

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