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    You are in: Home / Baking / Maple French Toast and Bacon Cupcakes Recipe
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    Maple French Toast and Bacon Cupcakes

    Average Rating:

    2 Total Reviews

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    • on June 21, 2009

      These cupcakes get a full five stars from my family, but there are some errors in this copy of the recipe. On Food Network's website, the recipe calls for 1/4 cup of granulated and 1/4 cup of brown sugar, not 3/4 of each like this copy states. Also, the 1/2 cup of chopped bacon that goes in the cupcake batter comes out to be 5 strips. I will make these again, but this time I will use the 1/4 cup of the sugars because I think they will be even better. Awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      A friend at work found this recipe and begged me to make them for him. They turned out great. Just the right amount of salty sweet. Don't let the combination of flavors scare you.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Maple French Toast and Bacon Cupcakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 503.7
     
    Calories from Fat 159
    31%
    Total Fat 17.7 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 49.9 mg
    16%
    Sodium 347.2 mg
    14%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 0.8 g
    3%
    Sugars 62.2 g
    248%
    Protein 5.1 g
    10%

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