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    You are in: Home / Baking / Maple Cupcakes Recipe
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    Maple Cupcakes

    1/1 Photo of Maple Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wish I Could Cook's Note:

    These cupcakes are from the cookbook "Vegan Cupcakes Take Over The World." But don't shy away thinking that they aren't going to be the most deliciously maple cupcakes ever -- they are! Though the recipe calls for sugared walnuts, I never have the time and toasted walnuts are just fine. The cupcakes pair perfectly with Creamy Maple Frosting. I've made these with whole wheat pastry flour and they turn out great either way.

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Whisk togeter the soymilk and vinegar in a bowl and set aside to curdle for a few minutes.
    2. 2
      Sift the flour, baking powder, baking soda, salt and nutmeg into a separate bowl and mix.
    3. 3
      Whisk the maple syrup, oil, brown sugar, maple extract and vanilla into the soymilk mixture.
    4. 4
      Form a well in the dry ingredients and add the wet ingredients. Stir until large lumps disappear.
    5. 5
      Fold in walnuts.
    6. 6
      Fill 12 cupcake liners two-thirds full.
    7. 7
      Bake at 350 degress for 20-22 minutes.
    8. 8
      Cool completely before frosting.

    Ratings & Reviews:

    • on September 13, 2013

      55

      I am spoiled and have amazing maple syrup to use from a friend who makes it here in Quebec. I have been looking for a good maple muffin for awhile now. This one is excellent. I used buttermilk instead of the milk and vinegar combo. Made my house smell amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2011

      55

      Very good but we use regular full fat milk (which works fine). Because we do not care for Maple syrup honey works equally well. Thought someone might like to try this version.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2009

      55

      these were delicious with a great maple taste. i think they were perfect with the added walnuts. i used regular skim milk and they turned out fine.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple Cupcakes

    Serving Size: 1 (51 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 186.2
     
    Calories from Fat 86
    46%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 179.8 mg
    7%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 11.0 g
    44%
    Protein 2.5 g
    5%

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