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    You are in: Home / Baking / Mango Mojito Pie Recipe
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    Mango Mojito Pie

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Sue Lau's Note:

    From Splenda

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    Units: US | Metric



    1. 1
      Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Set aside.
    2. 2
      Beat cream cheese and Splenda granular at medium speed with an electric mixer until smooth. Gradually add sour cream, lime juice, lime peel and rum extract, beating until smooth.
    3. 3
      Gradually add gelatin mixture, beating until blended.
    4. 4
      Chill 30 minutes or until mixture begins to thicken, stirring frequently.
    5. 5
      Stir mango into gelatin mixture; spoon into pie crust.
    6. 6
      Chill 2 hours or until set.
    7. 7
      Garnish with mint sprigs and mango slices.

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    Ratings & Reviews:

    • on July 26, 2010


      This pie is absolutely delicious! I used 3/8 cup of sugar instead of Splenda and added some dried mint to the mixture, which really added to the finished product. Next time I would like to try making it with real rum instead of rum extract as I couldn't really taste the rum flavour.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2010


      Our family loves this recipe too. I use 1/3 c. sugar plus Splenda packets (or another no-cal sweetener) until it tastes sweet enough to me - depends on the mangoes. No aftertaste and lightly sweet. We are also gluten free so I either make a basic GF cookie crust or bake Annalise Robert's tart crust. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2009


      Great flavor in this pie. I made Graham Cracker Crust for the crust. Do be careful to stir the mixture in the frig. I got busy outside and it had thickened so just stirred in the mango then. It didn't look as pretty as it should but the flavor is great.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mango Mojito Pie

    Serving Size: 1 (203 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 73
    Total Fat 8.2 g
    Saturated Fat 5.0 g
    Cholesterol 26.2 mg
    Sodium 115.1 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.9 g
    Sugars 8.6 g
    Protein 5.5 g

    The following items or measurements are not included:

    Splenda granular

    lime zest

    reduced fat graham cracker crust

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