Mango Bread
photo by FrenchBunny
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
2 cakes
- Serves:
- 24
ingredients
- 473.18 ml all-purpose flour
- 9.85 ml baking soda
- 14.79 ml cinnamon
- 2.46 ml salt
- 354.88 ml sugar
- 473.18 ml mangoes, flesh of, diced
- 3 eggs, beaten
- 177.44 ml oil (should use applesauce instead)
- 4.92 ml vanilla powder
- 177.44 ml sultana raisin
- 177.44 ml macadamia nuts, chopped
directions
- In a bowl, mix flour, baking soda, cinnamon and salt.
- Beat in another bowl sugar, mango, eggs, oil and vanilla.
- Add the flour mixture to the eggs mixture. Mix well.
- Add in the raisins and nuts in the mixture and incorporate equally.
- Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
- Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
- Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
- It's ready when the knife inserted in the middle comes back dry.
- Let cool before serving.
- The cakes or muffins can be freeze.
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Reviews
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4.5 stars. The bread was really moist (I used 3/4 cup of oil, I think I could have used a bit less). I reduced sugar to 1 cup 3 Tbsp and increased salt to 1 tsp (a tad too much? 3/4 tsp would be fine too). Instead of vanilla, I added 1/2 tsp of allspice (but it turned out undetectable in the end product, I should have added a bit more plus some clove and ginger powder). I used a little more than 2 cups of diced mango (1 large mango) which is a lot but the mango taste disappear once the bread's done (so I believe you can sub mango with peach, apricot etc.) I omitted the raisin (in retrospect, I think it will make the bread taste even better despite the additional sweetness). The macadamia nut gave a nice crunch. The bread tasted better the next day and the day after.
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This was a real yummy bread. I love it with a little butter spread on it. Eating one loaf and froze the other. It is a very moist bread with a wonderful flavor with the mangoes. I didnt add the nuts so I put a few more raisins to replace it and I used the applesauce instead of the oil. Turned out so well. Was looking at this recipe for a bit and so glad I made it. Thanks for sharing your recipe Boomette. Made for Holiday Tag '09
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Tweaks
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This was a real yummy bread. I love it with a little butter spread on it. Eating one loaf and froze the other. It is a very moist bread with a wonderful flavor with the mangoes. I didnt add the nuts so I put a few more raisins to replace it and I used the applesauce instead of the oil. Turned out so well. Was looking at this recipe for a bit and so glad I made it. Thanks for sharing your recipe Boomette. Made for Holiday Tag '09
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Delicious, love the cinnamon, moist! I did have a minor problem while making these, I did not realize that I was out of baking soda so subbed in almost twice as much baking powder for the baking soda. I used applesauce instead of oil and garnished each muffin with some coconut before putting into the oven. The muffins that were in foil liners sure came out a lot easier than the ones in plain paper liners. Served with Recipe#27946, Recipe#305558, boiled spuds, tossed salad, and sliced pears. Cheers Boomette! Made for Chow Hounds during ZWT5.
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VERY, VERY TASTY! Made these as muffins, using chunky applesauce instead of the oil, & was very pleased with the combo of flavors ~ mango, sultana, macadamia! Had a couple for breakfast along with a mango/papaya smoothie ~ SO NICE! Definitely a keeper! [Tagged, made & reviewed in 1-2-3 Hit Wonders cooking game]
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