Mango Bread

Total Time
55mins
Prep
10 mins
Cook
45 mins

An interesting recipe I had written but I didn't try it. It gives 2 cakes or 2 dozen of muffins

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Ingredients

Nutrition

Directions

  1. In a bowl, mix flour, baking soda, cinnamon and salt.
  2. Beat in another bowl sugar, mango, eggs, oil and vanilla.
  3. Add the flour mixture to the eggs mixture. Mix well.
  4. Add in the raisins and nuts in the mixture and incorporate equally.
  5. Pour the dough in 2 cake pans (10 x 20 cm) or in 24 muffins cups (smalls).
  6. Cook in the oven at 350 F, 40 to 45 minutes for the cakes.
  7. Cook in the oven at 350 F, 20 to 25 minutes for the muffins.
  8. It's ready when the knife inserted in the middle comes back dry.
  9. Let cool before serving.
  10. The cakes or muffins can be freeze.