Mandarin Orange Pineapple Cake

Submitted by Sherry Clark

"This is a delicious moist cake, and is very pretty to the eye. I have never made it as a layer cake, but I think it would look lovely. Everyone that tastes this loves it, and it is very simple to make."

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 "9x13 cake"

ingredients

• 1 box white cake mix
• 3 egg whites
• 118.29 ml oil
• 1 can mandarin oranges in juice

• Icing

• 340.19 g container Cool Whip
• 85.04 g package instant vanilla pudding
• 566.99 g can crushed pineapple, drained
• 118.29 ml coconut (I made mine w/o) (optional)
• strawberry
• kiwi fruit

directions

1. With mixer, blend all ingredients together.
2. Pour into 9 x 13 pan sprayed with Pam.
3. Bake at 350 degrees for 30-35 min.
4. Cool Icing: With mixer, blend all ingredients, Cut strawberries and kiwi very thin and fold into mixture.
5. Can also add mandarin oranges.
6. Frost cool cake.

Reviews

[Ashleybakes]

Sunrise Cake! This is my husband's favorite. My grandmother-in-law makes this cake regularly, with a couple small changes. She uses the entire egg (not just the whites) and butter recipe golden or yellow cake mix. We make it in a layer cake with three 8" layers, and in the icing use only the cool whip, pudding, and pineapple (no kiwi/strawberry/or coconut)

 

[Shari2]

This cake has a good combination of flavors. I didn't have any vanilla pudding so I used banana cream pudding instead. It was very light. I will make this again as it is a good cake for the summer.