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    You are in: Home / Baking / Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East) Recipe
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    Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on June 10, 2010

      Loved the seasonings! Fairly easy but did not understand what to do with the last 1/2 cup oil so did not use it. I don’t think I flattened them thin enough, so I ended up flipping them to get both sides done. Served with recipe#428754, recipe#211957, and recipe#211957. Thank you littlemafia for posting. Made for Unrulies Under the Influence while traveling through NA*ME during ZWT6.

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    • on September 18, 2011

      As I sow the photo of this recipe I could not resist and i had ro prepare some.
      Delicious! Really worth to try them!
      We had this with Chicken With 40 Cloves of Garlic and Creamy Thyme Sauce #463221. So yummy! Thanks a lot for posting this!

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    • on February 19, 2012

      The flavour of the topping is great. I changed ours to be gluten free so I can't speak of the bread part since it didn't turn out perfect. I used the basic idea with the addition of an Arabian white cheese chopped fine in the topping. I used previously made za'atar, the olive oil and onion. DD1 (4 years old) and I loved it. DH didn't try because I had wrapped the bread in a clean tea towel and not a BREAD(?) towel to stay soft!!! (Gluten free bread may get hard easily)

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    • on November 04, 2011

      "What do you want for lunch today?" "Oh, I don't know. Maybe we should Manaquis Bil-Za'tar." "Yes, good call. Let's Za'tar." lol...Made for A-NZ Reunion Tag.

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    • on September 18, 2011

      This was very good! I scorched a couple of the rounds in the pan, so next time I'll have to watch the heat a bit more closely, but other than that, these were very easy to make. I don't usually make bread by hand (I use the bread machine instead), but I did this the old fashioned way and had great results. It took a bit more kneading than I expected to get my dough smooth, but it did finally achieve a very nice texture. I served these with roasted chicken and sauce, and the bread was perfect for wiping up those last bits of sauce on the plate. The seasoning was great- very herby from the thyme, and a bit tart from the sumac. Thanks for a great recipe!

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    Nutritional Facts for Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.6
     
    Calories from Fat 311
    62%
    Total Fat 34.6 g
    53%
    Saturated Fat 4.7 g
    23%
    Cholesterol 0.0 mg
    0%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.1 g
    0%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    powdered thyme

    sumac

    Detailed Nutrition Values About Nutrition Info
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