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1/1 Photo of Malawah
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time).
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 6