This is from Healthy Cooking magazine, June/July 2009. It looks like the perfect summertime sweet treat.
- In a large bowl, combine flour, sugar, and salt. Cut in butter until crumbly. Press onto an ungreased 12 inch pizza pan. Bake at 350 degrees for 15-18 minutes or until lightly browned. Cook on a wire rack.
- In a small bowl, beat the cream cheese, confectioners' sugar, and extract until smooth. Fold in whipped topping.
- Spread over crust. Arrange the peaches on top. Refrigerate leftovers.