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    You are in: Home / Baking / Make Your Own Cake Mix Recipe
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    Make Your Own Cake Mix

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 05, 2009

      I have not tried freezing this, but I made 1/2 recipe, which seems to be pretty accurately equevalent of 1 box of cake mix. It worked wonders for me and will be happy using it in recipes in future, too.

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    • on November 19, 2008

      I'm so sorry, but this just did not work out for me. I froze it for 4 days, then scooped it into a small springform pan. It didn't rise well. I checked my baking powder, and it is still quite active, so I'm not sure what went wrong. I will keep trying until I get it just right. Made and reviewed for Bevy Tag - Thanks :)

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    Nutritional Facts for Make Your Own Cake Mix

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 69.7 mg
    23%
    Sodium 561.8 mg
    23%
    Total Carbohydrate 112.2 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 57.3 g
    229%
    Protein 7.6 g
    15%

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