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I have not tried freezing this, but I made 1/2 recipe, which seems to be pretty accurately equevalent of 1 box of cake mix. It worked wonders for me and will be happy using it in recipes in future, too.

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rosslare April 05, 2009

I'm so sorry, but this just did not work out for me. I froze it for 4 days, then scooped it into a small springform pan. It didn't rise well. I checked my baking powder, and it is still quite active, so I'm not sure what went wrong. I will keep trying until I get it just right. Made and reviewed for Bevy Tag - Thanks :)

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LilPinkieJ November 19, 2008
Make Your Own Cake Mix