• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Make Your Own Cake Mix Recipe
    Lost? Site Map

    Make Your Own Cake Mix

    This recipe has no photos

    Add Your Photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mama's Kitchen (Hope)'s Note:

    Fast, economical and stores conveniently. Why buy those cake mixes from the store when you can make your own for much less? Courtesy of Sara Moulton- http://www.foodnetwork.com/recipes/sara-moulton/quick-cake-mix-recipe/index.html

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Churn the flour, sugar, baking powder, and salt in a food processor fitted with the metal chopping blade a couple of seconds until well blended. Tap half the mixture onto a large piece of waxed paper and reserve.
    2. 2
      Scatter half the butter evenly over the dry ingredients in the processor and pulse 6 to 8 times. Pulse quickly 3 to 5 times more until the mixture is about the texture of lentils. Empty the mixture into a large mixing bowl.
    3. 3
      Return the reserved dry mixture to the food processor, scatter the remaining butter evenly on top, and cut in as before. Add to the mixture in the bowl.
    4. 4
      Toss the 2 batches together well, then spoon into a large zipper freezer bag, press out the air, and seal. Label, date and store in the freezer. This quick cake mix will last at least 2 months in the freezer, 1 week to 10 days in the refrigerator.
    5. 5
      Scoop out the frozen mix – no need to thaw – and use as individual recipes direct.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Make Your Own Cake Mix

    Serving Size: 1 (1148 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 715.0
     
    Calories from Fat 243
    33%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.7 g
    83%
    Cholesterol 69.7 mg
    23%
    Sodium 561.8 mg
    23%
    Total Carbohydrate 112.2 g
    37%
    Dietary Fiber 1.9 g
    7%
    Sugars 57.3 g
    229%
    Protein 7.6 g
    15%

    More Ideas from Food.com

    Hash Browns

    Recipe Contest: Chance to Win $2000!

    Show off your creative cooking chops and enter your original recipe.

    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=135281&CCAID=CBFO135281" title="Parrish Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/135281.jpg" width="120" height="90" alt="Parrish Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Parrish Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=135281&CCAID=CBFO135281" rel="fns-1">Parrish Cake Pan</a> <p class="price">$8.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=188033&CCAID=CBFO188033" title="Doughmakers Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/188033.jpg" width="120" height="90" alt="Doughmakers Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Doughmakers Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=188033&CCAID=CBFO188033" rel="fns-2">Doughmakers Cake Pan</a> <p class="price">$21.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites