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    You are in: Home / Baking / Maine Wild Blueberry Pie Recipe
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    Maine Wild Blueberry Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 25, 2011

      An excellent tasting pie that we all enjoyed. Of course I used Maine blueberries to make it extra special. I plan on making another one this week!

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    • on June 16, 2011

      This blueberry pie has a wonderful flavor that we really enjoyed. I did add some freshly grated lemon zest. Based on the other review, I increased the amount of tapioca to 3 tablespoons. Thanks for posting, we will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 09, 2009

      My pie wasn't done in the time allotted, although it was golden brown, the filling wasn't set. We couldn't eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 31, 2009

      This is super good!!!! I love the filling ingredients!!! The flavor is phenomenal!!!!!! I used a sweet crust recipe and that made it even better!! I used Electric Mixer Sweet Butter Pie Crust recipe by Grace at Sweet Grace's here on Zaar. I thought that blueberry pie needed longer to bake but this turned out great in the 35 minutes for this recipe. Thanks for a wonderful recipe for blueberry pie, will make this one again !!!!

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    Nutritional Facts for Maine Wild Blueberry Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 143
    39%
    Total Fat 15.9 g
    24%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.2 mg
    0%
    Sodium 248.3 mg
    10%
    Total Carbohydrate 52.4 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 26.3 g
    105%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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