M&M's Fudge Jumbles

"A real kid pleaser! These are made with brownie mix so couldn't be easier. This recipe adapted from one found on a brownie mix box back in the early '90's. Be sure to use the 21.5 oz size box of brownie mix (store brand is fine); otherwise they will be too runny. This recipe can be doubled."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by PalatablePastime photo by PalatablePastime
Ready In:
17mins
Ingredients:
6
Serves:
30
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ingredients

  • 1 (21 1/2 ounce) package fudge brownie mix (MUST USE THIS SIZE PKG)
  • 14 cup all-purpose flour
  • 14 cup vegetable oil
  • 3 tablespoons water
  • 2 eggs
  • 1 cup M&M's plain chocolate candy
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directions

  • Heat oven to 375°F; Lightly grease or spray cookie sheet.
  • Stir together by hand dry brownie mix, flour, oil, water and eggs in a large bowl.
  • Stir in candies.
  • Drop a couple of inches apart onto cookie sheet.
  • Bake 12 minutes or just until set and tops are dry-- careful not to overbake.
  • Let stand 2-3 minutes before removing from cookie sheet; cool completely on wire racks.
  • Makes about 30 medium size cookies.

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Reviews

  1. Quick and easy! The kids loved these. A cup of M&Ms didn't seem like much when I read the recipe, but it was perfect. Be sure to watch baking time. 10 minutes was more than enough. Thanks for sharing the recipe!
     
  2. I'm not sure what happened, but these did not turn out right for me at all. The picture has a great texture to it, and mine turned out completely flat. I followed the directions, so I don't know what went wrong. I'm not giving it any stars because going by the picture a good cookie CAN be made with this recipe. It just didn't work for me.
     
  3. these were delicious. they were soft and chewy and very easy to make. my kids loved them. a definite keeper. thanks
     
  4. Easy to assemble, tough to stir. Better Crocker brownie mix made a stiff batter so flex those muscles folks! A nice way to get brownie flavor in a cookie. I made bigger cookies (15) and they baked up in 15 minutes for me at sea level. Next time I will put them in an airtight container because they dried out a bit overnight. Quick, easy & pretty.
     
  5. YUMMY! I made these using red and pink Kissables for Valentines' Day for my friends. Next time I would make them with M&M's so they weren't so sweet. All around, a great recipe and super easy. I only had a 19.5 oz package, so I just used a little less of everything else. My sister made an ice cream sandwhich with them, and was VERY happy. Thanks a bunch!
     
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