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    You are in: Home / Baking / Luscious Lemon Poke Cake Recipe
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    Luscious Lemon Poke Cake

    Luscious Lemon Poke Cake. Photo by True Texas

    1/1 Photo of Luscious Lemon Poke Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Little Bee's Note:

    We love lemon desserts and this is so fantastic! You can bake it in a bundt pan too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.Grease and flour a 9x13 inch pan.
    2. 2
      In a large bowl, stir together the cake mix and instant pudding. Add the water, oil and eggs, mix until smooth and well blended. Spread batter evenly into the prepared pan.
    3. 3
      Bake for 40 to45 minutes in the preheated oven, until a toothpick inserted comes out clean. While the cake is still hot, poke holes in the top with a fork. In a small bowl, mix together the lemon juice and confectioners sugar until smooth. Pour over hot cake.

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    Ratings & Reviews:

    • on May 19, 2008

      45

      This cake has a great lemon flavor, very tart. The thing I was a little confused about was why it was made like a poke cake. The icing is very, very thick and even though you spread it on the cake when it is hot it did not penatrate the cake at all. Also my cake did not rise very much, I make in a 13x9, but just did not rise as much as I expected. Good flavor though.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2007

      55

      My 14yo son is learning to cook, and this was his first attempt at a dessert. It was easy, the directions were clear, and the results were delicious. The whole family enjoyed this for New Years dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Luscious Lemon Poke Cake

    Serving Size: 1 (118 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.8
     
    Calories from Fat 142
    35%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.4 g
    12%
    Cholesterol 71.3 mg
    23%
    Sodium 413.9 mg
    17%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 0.5 g
    2%
    Sugars 38.5 g
    154%
    Protein 4.0 g
    8%

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