Low Sugar Coconut Cream Pie

Total Time
10mins
Prep 5 mins
Cook 5 mins

I use this pie because I'm diabetic and I find it to be better than any store bought I ever ate .I figured it out to be about 5 grams sugar per slice, and that means I can have dessert. Make this and you'll love it and you'll never know it's low sugar by the taste.

Ingredients Nutrition

Directions

  1. Whisk 2 boxes pudding mix with milk.
  2. Stir in 1/2 Cool Whip.
  3. Add coconut.
  4. Pour into pie shell and add other half Cool Whip to top of pie.
  5. Refrigerate.
Most Helpful

5 5

Great pie,i will make this often.Thanks.