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    You are in: Home / Baking / Low Sugar Coconut Cream Pie Recipe
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    Low Sugar Coconut Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    pressurecooker's Note:

    I use this pie because I'm diabetic and I find it to be better than any store bought I ever ate .I figured it out to be about 5 grams sugar per slice, and that means I can have dessert. Make this and you'll love it and you'll never know it's low sugar by the taste.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Whisk 2 boxes pudding mix with milk.
    2. 2
      Stir in 1/2 Cool Whip.
    3. 3
      Add coconut.
    4. 4
      Pour into pie shell and add other half Cool Whip to top of pie.
    5. 5
      Refrigerate.

    Ratings & Reviews:

    • on October 10, 2006

      55

      Great pie,i will make this often.Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Sugar Coconut Cream Pie

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 568.2
     
    Calories from Fat 384
    67%
    Total Fat 42.7 g
    65%
    Saturated Fat 30.4 g
    152%
    Cholesterol 7.1 mg
    2%
    Sodium 274.3 mg
    11%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 6.0 g
    24%
    Sugars 26.4 g
    105%
    Protein 6.0 g
    12%

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