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    You are in: Home / Baking / Low Fat Stevia Banana Bread Recipe
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    Low Fat Stevia Banana Bread

    Low Fat Stevia Banana Bread. Photo by Chilicat

    1/1 Photo of Low Fat Stevia Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    EarlsWife's Note:

    I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 and prepare a 9x5 loaf pan.
    2. 2
      Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
    3. 3
      In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
    4. 4
      Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
    5. 5
      Pour into loaf pan and bake 45 minutes to an hour.

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    Ratings & Reviews:

    • on June 29, 2009

      55

      This exceeded my expectations for a healthy, low-fat banana bread. I'm not completely sold on the stevia (I find it has an aftertaste similar to aspartame) but the bread itself was soft, moist, rose beautifully and overall had a great taste and texture. My one bit of advice is to make sure you test the bread for doneness in the very center of the loaf. I poked mine somewhere between the center and the short side of the pan and my tester came out clean. The wheat flour made the loaf a nice brown color but after it cooled I found out the very center right under the crust was still doughy. I made three mini loaves and baked them for 23 minutes but I'm thinking somewhere around 30 minutes would have been better. My nonstick pans didn't need any greasing at all though and the loaves dropped out of them just fine. This is a super breakfast bread and I'm sure I'll be making it a lot. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 14, 2013

      55

      As a person with diabetes I am always looking for reduced fat and sugar recipes. I did not have any apple sauce so I substituted crushed pineapple. It was moist, dense and delicious! Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2012

      55

      I made these last night! Added a little more stevia than the recipe suggested and because I didn't have a loaf tin I made 10 muffins instead, the result was really moist delicious muffins - they don't taste low fat or sugar free at all, great served warm with yoghurt. They also keep really well in a cake tin and don't go dry. This is a great recipe, thank you for posting it.

      PS. If making muffins the cooking time is alot shorter so check the muffins after about 20 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Stevia Banana Bread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 174.3
     
    Calories from Fat 19
    11%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 46.7 mg
    15%
    Sodium 255.2 mg
    10%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.7 g
    23%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    stevia powder

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