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    You are in: Home / Baking / Low Fat Dark Chocolate Muffins Recipe
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    Low Fat Dark Chocolate Muffins

    Low Fat Dark Chocolate Muffins. Photo by Redsie

    1/2 Photos of Low Fat Dark Chocolate Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr 20 mins

    20 mins

    Annacia's Note:

    These muffins are sweet and chocolatey; you'd never guess they're low fat. Soaking time for oats allowed for in times given.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the oats in milk for about one hour.
    2. 2
      Preheat the oven to 400 degrees and then spray the muffin pan with cooking spray.
    3. 3
      Combine the oat mixture with the applesauce and egg whites, and mix until combined.
    4. 4
      In a separate bowl, whisk the dry ingredients together.
    5. 5
      Add the wet ingredients to the dry mix until just combined.
    6. 6
      Add the chopped chocolate.
    7. 7
      Do not over-mix of the muffins will be tough.
    8. 8
      Spoon the mixture into the muffin pan making 12 muffins.
    9. 9
      Bake for 20-25 minutes, or until done.
    10. 10
      Remove from pan and enjoy.

    Ratings & Reviews:

    • on October 18, 2011

      55

      I served these to my picky daughter for breakfast, and she loved them. I used 1/2 cup of mini chocolate chips. Overall, these muffins are quite wholesome, and I will be making them again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Made these for a co-workers birthday and all the girlz at work are raving about them! I made them into mini's (400F for 11 min.), omitted the chocolate chunks but used a low fat chocolate icing. These are scrumptious! Would definately make these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2009

      55

      I was looking for a lowfat, lower carb treat for me and my DH. This fit the bill very nicely. It was very easy to make. I used whole wheat pastry flour and reduced the Splenda brown sugar to 1/2 c. as my applesauce was sweetened and chunky - it made for nice apple chunks in the muffins. I used the full 6 tbsp. of cocoa and was glad I did - they had a nice chocolate flavor. Will definitely make these again. Thanks Annacia for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Fat Dark Chocolate Muffins

    Serving Size: 1 (82 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 60
    33%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 0.4 mg
    0%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 4.3 g
    17%
    Sugars 14.4 g
    57%
    Protein 5.3 g
    10%

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