Low Fat Banana Peach Snack Cake

Fifitrixibelle's Note:

This easy one-bowl recipe is healthy, full of fruit and is low in fat and sugar. It is super moist, and kids really like it. You need only a bowl, wooden spoon, and an 8X8 pan.

• Total Time: 30 mins
• Prep Time: 5 mins
• Cook Time: 25 mins

Ingredients:

Servings: 16

• 1 egg
• 1⁄3; cup brown sugar
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 (14 ounce) can peaches (chunks, strained)
• 1 large banana (mashed, ripe)
• 1 cup unbleached flour or 1 cup wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Directions:

1. Mix first six ingredients together, then add the last three. Mix Well.
2. Pour the batter into a greased 8X8 pan and bake for 25 minutes at 350 degrees. Check after 20 minutes. The top will be a lovely golden brown colour.
3. For a bit of fun, add some chocolate chips!

Reviews

[Kasha]

I used applesauce instead of banana also not liking the peach-banana combo like other reviewers. Beware the serving size of a couple of bites--16 servings out of an 8x8 pan is unrealistic.

[fourdaywillie]

I doubled the recipe, added 1/4 cup baking chocolate and 1 tsp cinnamon extract, fingered dipped the batter and oh my god you can taste every fruit and extract.

[Chef #586474]

I just made this and I used pineapple chunks instead of peaches, I don't think I would like peaches with bananas. The serving size is small but it is a nice little snack. I think to give it a little more sweetness I may mix up a bit of glaze with powdered sugar and low fat milk. This will be easy to grab on the way out the door before work. thanks for the recipe.