Low Carb Key Lime Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 2 (8 ounce) packages cream cheese
- 1 (3 ounce) box sugar-free lime gelatin
- 1 teaspoon lime juice
- 1 tablespoon lime zest
- 6 packets of splenda artificial sweetener
- 1⁄2 cup boiling water
- 1⁄2 cup very cold water
directions
- Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
- In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
- SLOWLY blend Jello mixture with the cream cheese mixture until blended.
- Add the cold water and the lime zest immediately and mix thoroughly.
- Pour into pie pan and refrigerate at least one hour.
- Cut into eight slices and serve with a dollop of Reddi Whip.
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Reviews
-
This was really good & easy to make. It tastes like it would be more "sinful" for an Atkin's follower, but not. I also tried this with strawberry jello instead, omitting the lime zest & lime juice & it was still really good. I believe I'll experiment with this recipe further & with more jello flavors.
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RECIPE SUBMITTED BY
Hippie2MARS
Chattanooga, Tennessee
I'm an Arkansas native but spent my teen-aged years in Memphis. I have four grown sons and 12 grandchildren. I currently live in Chattanooga, TN and cook mainly for just two, which has been quite an adjustment!