Made this for the family and they liked it, but weren't raving. I didn't think it tasted anything like Key Lime Pie, although the taste was fairly pleasant. I also added 8 packets of Splenda, not six, and was glad, because it wasn't overly sweet.
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Made it for supper and I could really taste salt in the cream cheese. The next day I took it to work and it was GREAT. If I were to make it again I would make it the day before serving.
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This was really good & easy to make. It tastes like it would be more "sinful" for an Atkin's follower, but not. I also tried this with strawberry jello instead, omitting the lime zest & lime juice & it was still really good. I believe I'll experiment with this recipe further & with more jello flavors.
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It was the best! I used a Chocolate Graham Cracker Crust still keeping it low carb. I highly recommend this. It was not too sweet or tart - just right. It went together very fast and I have made it twice and both time - fast, easy and consistant results.
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Just wanted to let you know I fixed this for my Women's Group - a hit! I've sent the recipe on to some of them and I look forward to making it again. No changes needed.
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