7 Reviews

Made this for the family and they liked it, but weren't raving. I didn't think it tasted anything like Key Lime Pie, although the taste was fairly pleasant. I also added 8 packets of Splenda, not six, and was glad, because it wasn't overly sweet.

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JohnsCutie February 13, 2006

Made it for supper and I could really taste salt in the cream cheese. The next day I took it to work and it was GREAT. If I were to make it again I would make it the day before serving.

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hrlyhny September 05, 2005

This was really good & easy to make. It tastes like it would be more "sinful" for an Atkin's follower, but not. I also tried this with strawberry jello instead, omitting the lime zest & lime juice & it was still really good. I believe I'll experiment with this recipe further & with more jello flavors.

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monlyn75 July 05, 2005

It was the best! I used a Chocolate Graham Cracker Crust still keeping it low carb. I highly recommend this. It was not too sweet or tart - just right. It went together very fast and I have made it twice and both time - fast, easy and consistant results.

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Ed Kramar September 14, 2004

Terrific. Great for curbing the sweet tooth

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KMeyer May 06, 2004

Just wanted to let you know I fixed this for my Women's Group - a hit! I've sent the recipe on to some of them and I look forward to making it again. No changes needed.

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lilu September 01, 2003
Low Carb Key Lime Pie