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    You are in: Home / Baking / Low Carb Key Lime Pie Recipe
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    Low Carb Key Lime Pie

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    5.0 7

    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Hippie2MARS's Note:

    This is a great substiute for the 'real' thing. My weight loss support group was mourning the loss of their favorite dessert so I came up with this low carb version.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese in mixing bowl (you can nuke it on medium in the microwave for about 2 minutes), Blend in lime juice and Splenda.
    2. 2
      In a separate bowl, stir the boiling water into the Jello until it is completely dissolved.
    3. 3
      SLOWLY blend Jello mixture with the cream cheese mixture until blended.
    4. 4
      Add the cold water and the lime zest immediately and mix thoroughly.
    5. 5
      Pour into pie pan and refrigerate at least one hour.
    6. 6
      Cut into eight slices and serve with a dollop of Reddi Whip.

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    Ratings & Reviews:

    Read All Reviews (7)

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    Nutritional Facts for Low Carb Key Lime Pie

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.7
     
    Calories from Fat 177
    75%
    Total Fat 19.7 g
    30%
    Saturated Fat 12.4 g
    62%
    Cholesterol 62.3 mg
    20%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    lime zest

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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