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    You are in: Home / Baking / Liisa's Best Banana Nut Bread - really-it's that good! Recipe
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    Liisa's Best Banana Nut Bread - really-it's that good!

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on April 01, 2004

      It is that good... Liisa did not give a pan size so I used a 9 X 5 glass loaf pan. It could have been the glass, but it seemed to be done after an hour and 10 minutes I left it in for one hour 20 min which was too long. it was not burnt just over brown. I put a foil tent over it at one hour because it was getting too brown. I also did not line the pan with parchment.

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    • on January 05, 2014

      Oh my sweet Liisa!!! This is the perfect recipe!!! My husband and daughter are not big sweet eaters and they devoured this bread!! I forgot just how good banana nut bread can be. I had some bananas that I was supposed to make a banana pudding with and I got lazy. So, when the banana were too ripe, I thought about banana bread to keep from throwing them away. This is the quickest bread to make and I was excited while making it. I cooked it in a glasses loaf pan so an hour was all the time I needed on the baking. I will forever make this bread with your recipe!! Thanks so very much....

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    • on June 10, 2012

      Very nice banana bread. I like that fact that other flavors, such as cinnamon and chocolate are not added. I baked mine in a 5 1/8 cup metal loaf pan. It was a little full, but didn't overflow because it flares at the top. It took only about 1 hour for my banana bread to be baked. (But my oven tends to be unreliable.) Thank you for sharing this recipe with us.

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    • on November 13, 2007

      I made this as muffins. Used 4 bananas instead of 3 and used toasted walnuts. Took them to work and everyone loved them. Later made as loaves and bread was done after 1 hour 10 minutes.

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    • on February 27, 2014

      Love how easy this is. Combining the Sugar, Oil & Eggs makes a silky emulsion that absorbs the dry ingredients nicely. I used chopped walnuts, and then walnut oil to boost the flavor. Baked it just about 1 hour & 7 min in a metal pan. Just perfectly golden, not overbaked. My new go-to recipe - thanks!

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    • on January 29, 2014

      This bread is the bomb!! I added some spices cinnamon, nutmeg, clove, and cardamom.

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    Nutritional Facts for Liisa's Best Banana Nut Bread - really-it's that good!

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3518.7
     
    Calories from Fat 1467
    41%
    Total Fat 163.0 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 378.4 mg
    126%
    Sodium 2777.9 mg
    115%
    Total Carbohydrate 482.8 g
    160%
    Dietary Fiber 21.1 g
    84%
    Sugars 246.3 g
    985%
    Protein 48.7 g
    97%

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