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    You are in: Home / Baking / Liisa's Best Banana Nut Bread - really-it's that good! Recipe
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    Liisa's Best Banana Nut Bread - really-it's that good!

    1/2 Photos of Liisa's Best Banana Nut Bread - really-it's that good!

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    LiisaN's Note:

    This is one of the best banana breads out there. It's very moist and full flavored. Often, I'll put in mini-muffin tins for the kids (cut the baking time)...it is really that good!! Hope you think so too!

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Cream the oil, sugar, eggs together.
    2. 2
      Add the mashed bananas.
    3. 3
      Sift the dry ingredients together and add slowly to the creamed mixture.
    4. 4
      Add the milk and vanilla.
    5. 5
      Fold in the chopped pecans.
    6. 6
      Bake in a greased and parchment lined pan at 350 degrees for 1 1/2 hours.

    Ratings & Reviews:

    • on April 01, 2004

      45

      It is that good... Liisa did not give a pan size so I used a 9 X 5 glass loaf pan. It could have been the glass, but it seemed to be done after an hour and 10 minutes I left it in for one hour 20 min which was too long. it was not burnt just over brown. I put a foil tent over it at one hour because it was getting too brown. I also did not line the pan with parchment.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2014

      55

      Oh my sweet Liisa!!! This is the perfect recipe!!! My husband and daughter are not big sweet eaters and they devoured this bread!! I forgot just how good banana nut bread can be. I had some bananas that I was supposed to make a banana pudding with and I got lazy. So, when the banana were too ripe, I thought about banana bread to keep from throwing them away. This is the quickest bread to make and I was excited while making it. I cooked it in a glasses loaf pan so an hour was all the time I needed on the baking. I will forever make this bread with your recipe!! Thanks so very much....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2012

      55

      Very nice banana bread. I like that fact that other flavors, such as cinnamon and chocolate are not added. I baked mine in a 5 1/8 cup metal loaf pan. It was a little full, but didn't overflow because it flares at the top. It took only about 1 hour for my banana bread to be baked. (But my oven tends to be unreliable.) Thank you for sharing this recipe with us.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Liisa's Best Banana Nut Bread - really-it's that good!

    Serving Size: 1 (1125 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3518.7
     
    Calories from Fat 1467
    41%
    Total Fat 163.0 g
    250%
    Saturated Fat 22.4 g
    112%
    Cholesterol 378.4 mg
    126%
    Sodium 2777.9 mg
    115%
    Total Carbohydrate 482.8 g
    160%
    Dietary Fiber 21.1 g
    84%
    Sugars 246.3 g
    985%
    Protein 48.7 g
    97%

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