Light Wheat Bread (Bread Machine)
photo by Pam-I-Am
- Ready In:
- 3hrs 5mins
- Ingredients:
- 8
- Yields:
-
1 loaf
ingredients
- 283.49 g warm water
- 22.18 ml butter
- 473.18 ml white bread machine flour
- 236.59 ml whole wheat bread machine flour
- 4.92 ml salt
- 29.58 ml non-fat powdered milk
- 29.58 ml sugar
- 7.39-9.85 ml fleischmann bread machine yeast
directions
- Place ingredients in the order given in bread machine bucket.
- Process on basic/white cycle, medium color crust setting.
- I use warm (tepid) water and the rapid (3 hr) setting.
- You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.
Reviews
-
Love this! I used 2 tsp. yeast and 2 tbs. butter and put it in my bread machine on dough cycle. I kneaded it slightly to remove air bubbles then let it rise for 30 to 45 minutes in a warm area then baked in the oven. (Which is how I do most of my breads) at 350 degrees for 45 minutes to 1 hour. I have made it several times!! My family eats it up quickly!
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RECIPE SUBMITTED BY
papergoddess
Near Chicago, Il.
I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.