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    You are in: Home / Baking / Light Wheat Bread (Bread Machine) Recipe
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    Light Wheat Bread (Bread Machine)

    Light Wheat Bread  (Bread Machine). Photo by Pam-I-Am

    1/3 Photos of Light Wheat Bread (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    papergoddess's Note:

    This has become my favorite standard loaf. I found this recipe on the Fleischmann's yeast website.

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    Units: US | Metric


    1. 1
      Place ingredients in the order given in bread machine bucket.
    2. 2
      Process on basic/white cycle, medium color crust setting.
    3. 3
      I use warm (tepid) water and the rapid (3 hr) setting.
    4. 4
      You can use 1 1/2 teaspoons yeast, but I've found that 2 teaspoons produces a fluffier loaf.

    Ratings & Reviews:

    • on February 02, 2006


      Love this! I used 2 tsp. yeast and 2 tbs. butter and put it in my bread machine on dough cycle. I kneaded it slightly to remove air bubbles then let it rise for 30 to 45 minutes in a warm area then baked in the oven. (Which is how I do most of my breads) at 350 degrees for 45 minutes to 1 hour. I have made it several times!! My family eats it up quickly!

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    • on November 23, 2010


      Fantastic! It tasted great and rose up nicely. I used 2 tsp of yeast. Thank you for posting This will be made many times :)

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    • on October 26, 2010

      It was okay, but I found that the texture was off for sandwich bread. Perhaps I did something wrong, so not rating it.

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    Read All Reviews (14)


    Nutritional Facts for Light Wheat Bread (Bread Machine)

    Serving Size: 1 (476 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 729.0
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 11.4 g
    Cholesterol 48.8 mg
    Sodium 2543.1 mg
    Total Carbohydrate 122.3 g
    Dietary Fiber 15.9 g
    Sugars 33.4 g
    Protein 24.3 g

    The following items or measurements are not included:

    white bread machine flour

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