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I made this using pink lemonade concentrate, fat free sweetened condensed milk, neufchatel cheese, cool whip free, and a reduced fat graham cracker crust and everyone still loved it and wanted seconds! Thanks for sharing this!!
I made this on Friday afternoon for the week end and it was gone by the next afternoon. I did something a little different; Iused gingersnaps for the crust and 4" tart pans. It was great!
This has to be one of my new favorite pies. I always make "cream" pies during the summer. This one is so refreshing, and really hit the spot. I gave my mom a piece and I wound up having to make three for her to take to a pot luck. It is fast becoming very popular in my family circle. I followed the recipe exactly as posted. Thank you for sharing this recipe.