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    You are in: Home / Baking / Lemonade Pie Recipe
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    Lemonade Pie

    Lemonade Pie. Photo by jenny_aggie07

    1/1 Photo of Lemonade Pie

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Linda Thomas's Note:

    A definite refreshing lemonade flavor in the fluffy, creamy pie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, beat the cream cheese until smooth.
    2. 2
      Gradually beat in milk until blended.
    3. 3
      Beat in lemonade concentrate.
    4. 4
      Fold in whipped topping and food coloring if desired.
    5. 5
      Pour into crust. Cover and refrigerate until set for 2-3 hours.

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    Ratings & Reviews:

    • on July 31, 2007

      55

      I made this using pink lemonade concentrate, fat free sweetened condensed milk, neufchatel cheese, cool whip free, and a reduced fat graham cracker crust and everyone still loved it and wanted seconds! Thanks for sharing this!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2005

      55

      I made this on Friday afternoon for the week end and it was gone by the next afternoon. I did something a little different; Iused gingersnaps for the crust and 4" tart pans. It was great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      This has to be one of my new favorite pies. I always make "cream" pies during the summer. This one is so refreshing, and really hit the spot. I gave my mom a piece and I wound up having to make three for her to take to a pot luck. It is fast becoming very popular in my family circle. I followed the recipe exactly as posted. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lemonade Pie

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.2
     
    Calories from Fat 260
    47%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.7 g
    83%
    Cholesterol 48.0 mg
    16%
    Sodium 325.9 mg
    13%
    Total Carbohydrate 66.7 g
    22%
    Dietary Fiber 0.5 g
    2%
    Sugars 57.4 g
    229%
    Protein 7.7 g
    15%

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