Lemonade Pie

"A definite refreshing lemonade flavor in the fluffy, creamy pie."
 
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photo by jenny_aggie07 photo by jenny_aggie07
photo by jenny_aggie07
Ready In:
15mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large mixing bowl, beat the cream cheese until smooth.
  • Gradually beat in milk until blended.
  • Beat in lemonade concentrate.
  • Fold in whipped topping and food coloring if desired.
  • Pour into crust. Cover and refrigerate until set for 2-3 hours.

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Reviews

  1. I made this using pink lemonade concentrate, fat free sweetened condensed milk, neufchatel cheese, cool whip free, and a reduced fat graham cracker crust and everyone still loved it and wanted seconds! Thanks for sharing this!!
     
  2. I made this on Friday afternoon for the week end and it was gone by the next afternoon. I did something a little different; Iused gingersnaps for the crust and 4" tart pans. It was great!
     
  3. This has to be one of my new favorite pies. I always make "cream" pies during the summer. This one is so refreshing, and really hit the spot. I gave my mom a piece and I wound up having to make three for her to take to a pot luck. It is fast becoming very popular in my family circle. I followed the recipe exactly as posted. Thank you for sharing this recipe.
     
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RECIPE SUBMITTED BY

I've been happily married to Alan for 30 years and I have three beautiful girls. I'm a homemaker who loves to cook and host parties with friends. I love to try new recipes.
 
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