A definite refreshing lemonade flavor in the fluffy, creamy pie.
Make and share this Lemonade Pie recipe from Food.com.
- In a large mixing bowl, beat the cream cheese until smooth.
- Gradually beat in milk until blended.
- Beat in lemonade concentrate.
- Fold in whipped topping and food coloring if desired.
- Pour into crust. Cover and refrigerate until set for 2-3 hours.