2 Reviews

Very lemony! We used the low-fat sour cream and used reduced fat cream cheese as well. Never missed the fat! The kids couldn't wait for the cupcakes to cool and be frosted. So they had to have one warm, no frosting, and they didn't complain. In fact, they begged for another! Very simple to put together. Very tasty. Thanks for sharing! Made for PRMR.

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TheGrumpyChef December 29, 2008

These were very easy to make with things I already had on hand. The ingredients used were not low fat, but thats just because I already had them. I sprinkled some walnuts on top for color. They are very lemony! Made and Reviewed for Photo Tag - Thanks! :)

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LilPinkieJ December 26, 2008
Lemonade Cupcakes (Lite)