Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Lemonade Cake Recipe
    Lost? Site Map

    Lemonade Cake

    Lemonade Cake. Photo by ms_bold

    1/1 Photo of Lemonade Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 package lemon cake mix
    • 1 1/4 cups water
    • 1/3 cup vegetable oil
    • 3 eggs
    • 1 (6 ounce) can frozen lemonade concentrate, thawed
    • 3/4 cup powdered sugar
    • 1 container ready to spread white frosting or 1 container ready to spread lemon frosting
    • colored crystal sugar, if desired

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
    3. 3
      Cool 15 minutes.
    4. 4
      Mix lemonade concentrate and powdered sugar.
    5. 5
      Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
    6. 6
      Drizzle lemonade mixture evenly over top of cake.
    7. 7
      Cover and refrigerate about 2 hours or until chilled.
    8. 8
      Spread frosting over top of cake.
    9. 9
      Sprinkle with colored sugar.
    10. 10
      Store loosely covered in the refrigerator.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on September 20, 2002

      45

      The cake stayed moist, which is what I was going for. The flavor was great, very lemony. I did not frost because I don't care for frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2002

      45

      Good cake. Lots of lemon flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2009

      35

      A little too lemony for my tastes. I thought it was a little sour and I made it exactly as directed. Others in my family who love lemon desserts were pleased, though. It was easy enough to make and I loved that it was chilled.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Lemonade Cake

    Serving Size: 1 (112 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.7
     
    Calories from Fat 111
    34%
    Total Fat 12.4 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 53.7 mg
    17%
    Sodium 305.6 mg
    12%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 0.5 g
    2%
    Sugars 34.5 g
    138%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    white frosting

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites