Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Lemon-Yogurt Cake With Lemon Glaze Recipe
    Lost? Site Map

    Lemon-Yogurt Cake With Lemon Glaze

    Lemon-Yogurt Cake With Lemon Glaze. Photo by Susiecat too

    1/1 Photo of Lemon-Yogurt Cake With Lemon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Diamondlil's Note:

    A very moist cake with a lot of lemon flavor. Cake is similar to pound cake. A great cake to serve to company.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350°F Grease and flour bunt pan.
    2. 2
      In a large bowl, beat butter until fluffy. Slowly beat in sugar.
    3. 3
      Add eggs, one at a time.
    4. 4
      Add lemon juice and zest; mix well.
    5. 5
      In a separate bowl, combine dry ingredients.
    6. 6
      Fold in dry ingredients into egg and butter mixture. Mix just until blended.
    7. 7
      Fold in yogurt last.
    8. 8
      Bake for 40 minutes or until done.
    9. 9
      Remove cake from pan and while warm top with a lemon glaze made from 1 cup powdered sugar and the juice of one lemon. If glaze is too thin add a little more powdered sugar.

    Ratings & Reviews:

    • on October 08, 2010

      55

      Absolutely adore this recipe. The only changes I make is that I fold fresh or frozen blueberries into the batter just before spooning it into the pan. I usually make it into two loaves and share one of them with a friend. Also have made it with cranberries, equally great! Thank you so much for sharing this recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2011

      55

      This is wonderful. It was so easy to make and the taste was delicious. I made a couple of small modification:; I used kefir rather than yogurt as I had some that needed to be used; I added some fresh blueberries; and I didn't make the glaze, serving the cake with cream instead.
      This will definitely be made again, thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2008

      55

      This is perfect. I wouldn't change a thing! We had it with real whipped cream and a few late season strawberries and some wonderful Darjeeling tea. A real delight for the chilly, gray afternoon. This one's a real keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Lemon-Yogurt Cake With Lemon Glaze

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 366.3
     
    Calories from Fat 160
    43%
    Total Fat 17.8 g
    27%
    Saturated Fat 10.7 g
    53%
    Cholesterol 105.3 mg
    35%
    Sodium 401.0 mg
    16%
    Total Carbohydrate 46.9 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 26.3 g
    105%
    Protein 5.7 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites