Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Baking / Lemon Velvet Layer Cake Recipe
    Lost? Site Map

    Lemon Velvet Layer Cake

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on March 06, 2008

      I love lemon cake! I was looking for a reduced sugar recipe to make my brother-in-law for his birthday. This one sure delivered on the lemon flavor. The cake texture was a little denser than a box mix (not that I use them often). The cake itself did not rise as high as I expected, but that did not affect the flavor at all. The star of this cake is the lemon filling! It is so lemony, it's like lemon pie. The filling was too much for the cake and I ended scraping some of it off the layers. I did use the whipped icing and it had a more subtle lemon flavor that suited this cake well. I am an experienced baker, so it was pretty easy for me to put together. Thank you, Judy, for a delicious cake recipe. Sue NOTE: I just wanted to add that this cake dries out quickly. Most I would recommend holding is 1-2 days.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Lemon Velvet Layer Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 241.7
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.6 g
    Cholesterol 109.9 mg
    Sodium 210.0 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 4.2 g

    The following items or measurements are not included:

    Splenda Sugar Blend for Baking

    Splenda Sugar Blend for Baking

    Splenda Sugar Blend for Baking


    Over 475,000 Recipes Network of Sites