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    You are in: Home / Baking / Lemon Tea Bread Recipe
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    Lemon Tea Bread

    Lemon Tea Bread. Photo by GaylaJ

    1/1 Photo of Lemon Tea Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Chef Mommie's Note:

    A very nice bread!

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      To make the bread: Preheat the oven to 350°. Grease and flour bottom and halfway up the sides of an 8x4x2inch loaf pan; set aside.
    2. 2
      In a large mixing bowl, cream the softened butter or margarine and the 1 cup granulated sugar together with an electric mixer until fluffy.
    3. 3
      Add the eggs and the 1 teaspoon lemon peel. Beat the mixture well.
    4. 4
      Stir together the flour and baking powder. Add the flour-baking powder mixture to the sugar mixture alternately with the milk, beating well after each addition.
    5. 5
      Stir in the chopped pecans.
    6. 6
      Spread the batter in the prepared loaf pan and bake in the 350° oven for 55 to 60 minutes or until a wooden toothpick inserted near the center of the bread comes out clean.
    7. 7
      If necessary, cover the bread with aluminum foil for the last 15 minutes of baking to prevent overbrowning.
    8. 8
      Meanwhile, to make the Lemon Glaze: Stir together the 1/4 cup granulated sugar, the lemon juice and the 1 teaspoon lemon peel. Spoon the Lemon Glaze over the hot bread. Cool in the pan for 10 minutes.
    9. 9
      A very nice bread!Remove the bread from the pan and cool on a wire rack.
    10. 10
      To make the Orange Cream Cheese: In a small bowl, stir together the cream cheese, powdered sugar, orange juice and orange peel until the mixture is well blended. Serve the Orange Cream Cheese with the Lemon Tea Bread.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on November 03, 2006

      55

      Great tea bread, I increaed the baking powder to 1-1/2 teaspoons, and also increased the lemon peel to 1 tablespoon, I also increased the sugar to 1-1/4 cups, fresh lemon juice is a must for this cake! thanks for sharing Forgiven, it's a great recipe!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2009

      55

      I made two loaves, one for my family, one for grandma and we all loved this bread!! Thanks for another great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2008

      55

      Lovely flavor. I think letting it set, wrapped in plastic, for a couple days might make it easier to spread with the orange cream cheese - but couldn't be easier - or tastier!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lemon Tea Bread

    Serving Size: 1 (72 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 126
    50%
    Total Fat 14.0 g
    21%
    Saturated Fat 6.9 g
    34%
    Cholesterol 55.1 mg
    18%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.6 g
    2%
    Sugars 18.2 g
    72%
    Protein 3.4 g
    6%

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