Lemon Squares
photo by Artandkitchen
- Ready In:
- 53mins
- Ingredients:
- 11
- Yields:
-
16 squares
ingredients
-
Dough
- 236.59 ml sifted all-purpose flour
- 118.29 ml unsalted butter, softened
- 59.14 ml confectioners' sugar, sifted
- 1.23 ml salt
-
Custard Filling
- 2 large eggs, room temperature
- 236.59 ml granulated sugar
- 2.46 ml baking powder
- 1.23 ml salt
- 9.85 ml grated lemon zest
- 29.58 ml fresh lemon juice
-
Topping
- 14.79 ml confectioners' sugar
directions
- Position a rack in the lower third of the oven and preheat to 350 degrees F.
- In a mixing bowl use a sturdy spoon or electric mixer, beat together the flour, butter, confectioners sugar, and salt until well blended. Press the dough into an even layer in an ungreased baking pan (8x8 or 9x9x2). Bake for 20 minutes, then set the pan on a wire rack.
- In the meantime, prepare the filling: Using an electric mixer, beat together the eggs, granulated sugar, baking powder, lemon zest abd juice. Continue beating for 3-4 minutes, until the mixture is pale in colour and very foamy.
- Pour the lemon mixture into the pan and put it back into the oven and bake for another 25 minutes.
- Cool the pan on a wire rack and when cold, sift on the confectioners sugar and then cut into 2 inch squares.
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RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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