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    You are in: Home / Baking / Lemon Sour Cream Pie Recipe
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    Lemon Sour Cream Pie

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 05, 2013

      I have made this pie several times and everyone loves it! Added a little extra lemon zest to it one of the times which was a mistake. It's perfect just the way it's written!

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    • on December 30, 2007

      Loved it! I made it in the microwave, stirring every minute or so. Super easy, super fast and super delicious, can't beat that. I was bad though, I had to use the bottled lemon juice as I couldn't talk hubby into retrieving the last few lemons from our tree that are too high for me to reach. Thanks Kitten!

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    • on April 24, 2007

      I made this in a graham cracker crust-my crust fell apart totally, so I had to spoon pie onto desert plates. But the taste couldn't be beat. I like a strong lemon taste and the sour cream made the lemon taste stronger than in most lemon pies. Will definately make this one again!

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    • on March 19, 2007

      Well, I love lemons & was very tempted to add more zest, but I didn't ~ just followed the recipe right down the line, & I'm glad I did! As is indicated, this pie is 'very lemony' & the taste is OUTSTANDING! Will definitely be making this one again & again! Thanks SO MUCH for posting it!

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    • on February 20, 2006

      Fantastic and really quick to make. Creamy and lemony, silky smooth with a whipped cream top. I used Honey Graham Pie Crust Honey Graham Pie Crust with great results. My picky boys absolutely devoured this. Two of them (ages 7 and 4) ate half the pie, which is an indication of just how good this is! We just happened to have some beautiful strawberries with dinner and while they do make a lovely garnish, I have visions of using the pie filling in simple parfaits with fresh blueberries or strawberries, topped with whipped cream. Yum! Thanks, Kittencal, this one's SO GOOD!

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    • on August 11, 2005

      Well, what can I say except I really liked this pie. It was so cool and creamy. I baked mine in a pastry crust and topped with cool whip. It was easy to prepare. My husband usually doesn't eat lemon pie but he liked this. Thanks KITTENCAL. Bullwinkle

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    • on July 30, 2005

      O-M-G ! everyone should try this pie. the lemon filling is so good, it's so creamy and so simple to make. I only added about 3/4 cup of sour cream as that was all I had, and it was just wonderful. I made mine in a graham cracker crust and used cool whip to top it, whoooooo talk about delicious, I couldn't stop licking the spoon!. This deserves way more than 5 stars! THANK YOU KITTENCAL.

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    Nutritional Facts for Lemon Sour Cream Pie

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3663.7
     
    Calories from Fat 2088
    56%
    Total Fat 232.0 g
    356%
    Saturated Fat 128.4 g
    642%
    Cholesterol 879.1 mg
    293%
    Sodium 1546.8 mg
    64%
    Total Carbohydrate 376.0 g
    125%
    Dietary Fiber 8.2 g
    33%
    Sugars 239.0 g
    956%
    Protein 35.8 g
    71%

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