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    You are in: Home / Baking / Lemon Sour Cream Pie Recipe
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    Lemon Sour Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    If you are a lemon-lover then you will really enjoy this pie. If using whipped cream in place of Cool Whip then spread on top of the pie just before serving. Prep time is for making the lemon mixture only, this can also be made using a graham cracker crust --- see my Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

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    Ingredients:

    Yield:

    (9 or 1 ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed saucepan, combine the sugar, cornstarch, lemon rind, lemon juice, egg yolks and half and half cream; cook, whisking over medium heat until thick.
    2. 2
      Remove from heat and stir in butter; cool the mixture to room temperature.
    3. 3
      Stir in sour cream, and pour the filling into baked pie shell.
    4. 4
      Top with Cool Whip or whipped cream.
    5. 5
      Store in refrigerator.

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    Ratings & Reviews:

    • on February 05, 2013

      55

      I have made this pie several times and everyone loves it! Added a little extra lemon zest to it one of the times which was a mistake. It's perfect just the way it's written!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      45

      Loved it! I made it in the microwave, stirring every minute or so. Super easy, super fast and super delicious, can't beat that. I was bad though, I had to use the bottled lemon juice as I couldn't talk hubby into retrieving the last few lemons from our tree that are too high for me to reach. Thanks Kitten!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      45

      I made this in a graham cracker crust-my crust fell apart totally, so I had to spoon pie onto desert plates. But the taste couldn't be beat. I like a strong lemon taste and the sour cream made the lemon taste stronger than in most lemon pies. Will definately make this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Lemon Sour Cream Pie

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3663.7
     
    Calories from Fat 2088
    56%
    Total Fat 232.0 g
    356%
    Saturated Fat 128.4 g
    642%
    Cholesterol 879.1 mg
    293%
    Sodium 1546.8 mg
    64%
    Total Carbohydrate 376.0 g
    125%
    Dietary Fiber 8.2 g
    33%
    Sugars 239.0 g
    956%
    Protein 35.8 g
    71%

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