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    You are in: Home / Baking / Lemon Snowflake Cookies Recipe
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    Lemon Snowflake Cookies

    Lemon Snowflake Cookies. Photo by Alley Barbie

    1/12 Photos of Lemon Snowflake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Alley Barbie's Note:

    Another one of my mom's delicious recipes!

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    Serves: 24-36



    Units: US | Metric

    • 1 lemon cake mix, box
    • 1 (16 ounce) container Cool Whip
    • 1 large egg


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix all ingredients.
    3. 3
      Drop by balls in powdered sugar.
    4. 4
      Bake on greased cookie sheet at 350 degrees for 10 minutes.

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    Ratings & Reviews:

    • on January 11, 2010

      I made these according to the recipe with exception of greasing the cookie sheet (I forgot but it didn't matter) and they were great! All our guests over the holidays asked to take some home. My husband couldn't get enough and has been begging me to make more.

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    • on December 21, 2009


      These are one of my favorite cookies . I have made these on many occasions and everyone raves. So lemony...yummmmm The only difference is I use an 8 oz. container of cool whip not 16 oz. Seems to me they would be very soupy with any more cool whip than this.

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    • on June 07, 2009


      Wow! These are tasty, I am a batter lover and I think I ate more of it than the actual cookies! In ur photos they look a lot thicker than mine did. R u sure that u r supposed to use a whole 16 oz cool whip? Mine spread out very thin in the oven and started cooking together??? Non The less they tasted great and I will make again...maybe adding less cool whip. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lemon Snowflake Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 157.4
    Calories from Fat 67
    Total Fat 7.5 g
    Saturated Fat 4.5 g
    Cholesterol 9.2 mg
    Sodium 151.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 0.2 g
    Sugars 13.8 g
    Protein 1.4 g

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