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    You are in: Home / Baking / Lemon Pudding Pie Recipe
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    Lemon Pudding Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 28, 2008

      This is such a wonderful tasting lemon pie. And, w/o all the fuss of merinque etc. Really easy/peasy with your step-by-step instructions. I added just a touch more lemon also. Made this for A Taste of Yellow (May08) Livestrong month!! Proud of you Mary~

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    • on May 05, 2008

      Very easy recipe. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 2 times already. :) Thanks!

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    • on February 25, 2008

      Now just how great can a lemon pie get? Well, about as great as this one ~ makes for a very OUTSTANDING & tasty dessert! Your directions were easy to follow, & I especially liked folding the egg white INTO the filling! Thanks for such a great keeper! [Tagged, made & reviewed in Cupid's Choice Beverage Tag game]

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    • on January 02, 2008

      I made this with a homemade crust Classic Pie Crust, Idiot Proof Step-By-Step Photo Tutorial and it was wonderful. I made this to specs except I substituted sour cream for the light cream (as I was out of light cream), and although that is probably what caused the cracking on top of the pie, It didn't bother the flavor one single bit. This is like a light, airy, and very fluffy lemon cheesecake. Great job NoraMarie, thanks for posting.

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    Nutritional Facts for Lemon Pudding Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 252
    51%
    Total Fat 28.1 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 151.6 mg
    50%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.9 g
    135%
    Protein 6.1 g
    12%

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