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    You are in: Home / Baking / Lemon Pudding Pie Recipe
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    Lemon Pudding Pie
    Lemon Pudding Pie. Photo by CoffeeB

    Photo by CoffeeB

    2 Photos of Lemon Pudding Pie

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 11 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter well in large mixing bowl. Add 3/4 cup sugar in 2 additions, beating 1 minute after each portion added. Blend in the egg yolks, 1 at a time, beating well after each addition. Beat in the lemon juice and rind; beat in flour and cream.
    2. 2
      Beat egg whites on moderately high speed in small deep bowl until frothy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/4 cup sugar; beat until firm but moist peaks form. Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites.
    3. 3
      Gently, pour filling into baked pie shell. Bake at 400 degrees 10 minutes, reduce oven temperature to 350 degrees and continue baking about 25 minutes or until top is well risen and firm to the touch.
    4. 4
      Transfer to cooling rack. Cool completely; then refrigerate 6 hours before serving. Makes one 9" pie.
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    Nutritional Facts for Lemon Pudding Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 252
    51%
    Total Fat 28.1 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 151.6 mg
    50%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.9 g
    135%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info

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