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    You are in: Home / Baking / Lemon Pudding Pie Recipe
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    Lemon Pudding Pie

    Lemon Pudding Pie. Photo by CoffeeB

    1/2 Photos of Lemon Pudding Pie

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 11 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream butter well in large mixing bowl. Add 3/4 cup sugar in 2 additions, beating 1 minute after each portion added. Blend in the egg yolks, 1 at a time, beating well after each addition. Beat in the lemon juice and rind; beat in flour and cream.
    2. 2
      Beat egg whites on moderately high speed in small deep bowl until frothy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/4 cup sugar; beat until firm but moist peaks form. Stir in small spoonful of the egg whites into lemon mixture; then fold in remaining egg whites.
    3. 3
      Gently, pour filling into baked pie shell. Bake at 400 degrees 10 minutes, reduce oven temperature to 350 degrees and continue baking about 25 minutes or until top is well risen and firm to the touch.
    4. 4
      Transfer to cooling rack. Cool completely; then refrigerate 6 hours before serving. Makes one 9" pie.

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    Ratings & Reviews:

    • on May 28, 2008

      55

      This is such a wonderful tasting lemon pie. And, w/o all the fuss of merinque etc. Really easy/peasy with your step-by-step instructions. I added just a touch more lemon also. Made this for A Taste of Yellow (May08) Livestrong month!! Proud of you Mary~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      45

      Very easy recipe. I added more lemon juice, because it just didn't taste like lemon pie. My family loves it. I have made it 2 times already. :) Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2008

      55

      Now just how great can a lemon pie get? Well, about as great as this one ~ makes for a very OUTSTANDING & tasty dessert! Your directions were easy to follow, & I especially liked folding the egg white INTO the filling! Thanks for such a great keeper! [Tagged, made & reviewed in Cupid's Choice Beverage Tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Lemon Pudding Pie

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 487.2
     
    Calories from Fat 252
    51%
    Total Fat 28.1 g
    43%
    Saturated Fat 13.0 g
    65%
    Cholesterol 151.6 mg
    50%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 0.7 g
    3%
    Sugars 33.9 g
    135%
    Protein 6.1 g
    12%

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