Lemon Pudding Cookies

"A friend gave me this recipe...it's so simple and easy - good for when you want just a few cookies"
 
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photo by annmarfil1969 photo by annmarfil1969
photo by annmarfil1969
photo by Baby Kato photo by Baby Kato
Ready In:
15mins
Ingredients:
5
Yields:
20 cookies
Serves:
20
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ingredients

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directions

  • Preheat oven to 350°F.
  • Mix all except sugar together in large bowl until dough forms.
  • Roll dough into 1-inch balls.
  • Place balls 2 inches apart on greased cookie sheets.
  • Dip flat-bottom glass into sugar.
  • Press glass onto dough ball and flatten into 1/4-inch-thick cookie.
  • Repeat with remaining cookies.
  • Bake until just golden brown on edges, about 10.
  • minutes.
  • Transfer to racks and cool completely.
  • Store cookies in airtight container.

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Reviews

  1. Very easy and quick to make, with a light lemon flavor. Next time I will try adding lemon juice or lemon rind for a stronger lemon flavor. Great recipe that I will make again, thanks!
     
  2. I used the "Heart Smart" Bisquick. I added a splash of orange juice to the dough because mine looked a little dry. Made these with my 2 1/2 y/o, very easy and quick! We added a little lemon zest to the top of the cookies. They turned out a little firm on the outside and nice, soft, and chewy inside. Lemon flavor is light but distinct. So easy and tasty that I'll be keeping pudding in my pantry for these!
     
  3. Perfect for a quick, small batch of cookies. We love lemon cookies! I made them using devil's food pudding today and added some pecans and chocolate chips. Yum!
     
  4. These were awesome! I happened to have a box of lemon pudding in the cupboard, and the recipe's so simple, I just whipped up a batch. Super easy, and different enough to hold their own on the Christmas cookie platter. Soft and chewy. Next time, I might use a little less vegetable oil.
     
  5. Yum! I was in the mood for a nice lemony cookie and this fit the bill. I only made two changes. The first was to use Low fat Bisquick and the second was to use egg beaters for the egg. The whole family enjoyed the cookies and I think Lemon Pudding will now be something I have in stock on a regular basis!
     
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RECIPE SUBMITTED BY

<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p> 8724616"
 
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