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    You are in: Home / Baking / Lemon Poppy Seed Pound Cake Recipe
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    Lemon Poppy Seed Pound Cake

    Average Rating:

     4 Total Reviews

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    • on August 07, 2006

      OMG this is a wonderful cake, my family simply loved it! I increased the lemon juice to 1/4 cup, and used 4 whole eggs and 4 egg yolks for a richer denser cake... this cake really rises nice and high, great cake recipe echo!...thanks Kitten:)

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    • on April 16, 2006

      This is what I chose to make for dessert for our Easter dinner (as well as cherry pie) this is a truly scrumptious cake. I had some cream cheese frosting so I used that for icing.

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    • on August 14, 2005

      wow that cake sure is mmmmmmmmmmmmm yammmmy

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    • on August 11, 2005

      My family is big poppy seed lovers. The cake is dense the seeds are sweet and the icing is tart!Thanks for posting!I placed very thin slices of lemon on the cake because I needed to wrap it for travel It kept the icing from sticking to the plastic.Besides making it look pretty!

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    Lemon Poppy Seed Pound Cake. Recipe by naomi olandese

    Lemon Poppy Seed Pound Cake

    By naomi olandese
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    Nutritional Facts for Lemon Poppy Seed Pound Cake

    Serving Size: 1 (175 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 835.0
     
    Calories from Fat 391
    46%
    Total Fat 43.4 g
    66%
    Saturated Fat 24.7 g
    123%
    Cholesterol 224.5 mg
    74%
    Sodium 440.1 mg
    18%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.6 g
    166%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info
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