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By Norma M.
on October 05, 2008
I made this for my Progressive Dinner group. We really enjoyed it. I added another set of layers in the middle. I couldn't find raw pistachios so I used cooked but soaked them and allowed them to dried before chopping them in the food processor. They were fine. My Greek mother-in-law always scored through the top of the phyllo before baking to allow for easier cutting at serving.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 17, 2007
This was my first attempt at making Baklava and it turned out very nicely. My family really enjoyed it. It wasn't my favorite, but that's just because I'm not much of a "nut lover"...lol. I kept picking around the center and eating the pastry though... it was really light and flaky... and just the right amount of sweet... yummy,yummy...*smile*people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #206685
on March 31, 2005
This Baklava recipe is very good!!! I have received many wonderful comments from Turkish people who have tried it. I used a little less of the lemon grind and honey and a little more sugar, so it's not too lemony.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1384 g)
Servings Per Recipe: 1